The Grilled Jeju Island Abalone, 'Majestic' Caviar, was another standout dish that showcased the quality of the seafood and the kitchen's expertise. The Confit Potato, Smoked Herring, and Egg Yolk was a comforting and flavourful dish that was perfectly executed. The Dungeness Crab, Macadamia, Chamomile Jelly was another standout course, with the sweetness of the crab and nuttiness of the macadamia perfectly balanced. The A5 Hokkaido Beef Tartare, Tororo Kombu was a beautiful and flavourful dish showcasing the ingredients’ quality. The first course, Grilled Oyster, Betel Leaf, Coconut, and Finger Lime, was a flavourful and unique appetiser that set the tone for the rest of the meal. Review by Tripadvisor traveller PHS-Melbįrom start to finish, the meal was a feast for the senses and an experience that I won't soon forget.

The restaurant has a strong focus on beverage pairings both alcoholic and temperance. The food is enhanced by a wine list featuring around 350 natural and classic style wines which pay homage to some greats alongside small, independent winemakers from around the world. Guests can expect a progressive yet sophisticated approach to gastronomy - marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality. Joined by Sommelier Vinodhan Veloo, whose expertise has led him to devise the wine programs at Michelin-starred venues, they have forged the perfect team to see this vision to fruition. What started as a chance encounter between Chef Rishi and Gareth Burnett, Cloudstreet's General Manager, resulted in the genesis of a concept that reflects the duo's shared desire to create a dining room that exists on the philosophy of true hospitality. Celebrated Chef Rishi Naleendra proudly unveils his highly-anticipated new undertaking, Cloudstreet, a showcase of thoughtful, expressive dishes and immaculate service distilled through an unrivalled culinary experience.

Cloudstreet review